Chinese Food
All Recipes
Colorful Kiwi cake roll
It comes quietly with the breath of spring. The recipe is easy to remember. Even novices can't roll a cracked cake roll.
Danish cookies
This butter cookie is crispy and delicious with light cream. It's similar to Danish cookie. So my name is Danish cookie. Did a friend say that you used margarine? How can we use artificial dessert? We must make sure the food is healthy. So we mu... ...
Happy birthday to yourself
The birthday cake can be halved if it's 8 inches. I'm afraid it's not well baked, so I've made 8 inches directly. I'm prepared. There is a detailed step diagram. Take a look.
Black sesame Qifeng cake
I can't afford to plaster my hands. I can only turn around. Cover the whole cake with cake crumbs. Cover it with fruit. The effect is pretty good. -
Strawberry cake
This is a six inch strawberry cake
Margaret
The simplest way to bake is Marguerite. Recently, many friends who have just learned how to bake ask me what to do first. Of course, I recommend this. No liquid material was used in the whole process. Half of it was converted into starch, which ... ...
Eight inch Qifeng cake
Qifeng cake has always been the most popular dessert in our family. In fact, the ingredients and steps of making Qifeng cake are not complicated. But this cake is also very delicate. For novices, the failure rate is very high. So we need to pay ... ...
Six inch black forest cake
When my aunt's birthday arrived, she made one by herself. But. Really good to eat.
Cocoa cheese Marble Cake
I haven't made a cake for a long time. I made a marble cake with the leftover materials at home. It's delicious. This is a 6-inch size.
Japanese taro bun
In fact, Japanese red bean paste is more authentic. Because the family doesn't like red bean, they change taro paste.
Croissant bread
Golden skin, soft bread tissue and strong milk fragrance. This is Mexican bread. It's suitable for all ages. Especially the children always say they want to eat the bread that looks like the cake. The family's taste is sweet. It's filled with re... ...
Homemade biscuit
Production process-1. Beat the egg white with the beater until it is thick and foamy. Add salt and sugar in several times until it is dry and foamy (that is, lift the beater and you can see the white smooth and sharp triangle); 2. Mix the whole ... ...
Master PK abalone. Pincus, sea moss and shellfish
Recently, a guy named master Bao swept through the city of Mordor. He often stood in line for more than two hours. Fortunately, he tasted a piece of cake and found it. This is the pine and seaweed cake that can be seen everywhere. What are you w... ...
Chocolate lotus moon cake
I haven't seen my best friend come back from Thailand for vacation. I want to eat moon cakes on roll call. I say I miss moon cakes every Mid Autumn Festival in Thailand. I want to eat enough this time. My best friend loves chocolate. I specially... ...
Kwai egg tart
It's very simple to reduce the amount of sugar. It's a quick-frozen tart skin version.
Xixijia Cranberry biscuit
I used to buy food for my children from outside. I felt it tasted good. But I didn't feel at home. So I tried it at home. It tasted 100 times better than the outside.
Margarita scallion oil (xylitol version)
We all know how casual I am when I make things. I can explain it very simply. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
